In a word, these cookies are amazing! Or would that be four words, "these.cookies.are.amazing"? Anyway.... light and buttery, crunchy and chocolatey, a little bit of heaven in each bite. This recipe comes from Ashley at the blog Not Without Salt passed down from her grandmother. I wholeheartedly recommend them!
INGREDIENTS
3 1/2 cups All-purpose flour
3 tsp. Baking Soda
1 tsp. Salt
1 cup butter
1 cup firmly packed light brown sugar
1 cup granulated sugar
1 egg
1 tablespoon milk
2 tsp. vanilla
1 cup vegetable oil
1 cup corn flakes
1 cup quick oats
1 (12 oz) pkg. chocolate chips
Sift the flour, salt and soda onto wax paper. Beat butter and sugars
until well creamed. Combine egg, vanilla, milk and oil in a small bowl.
Alternately add the oil mixture and the flour mixture to the creamed
sugars. Mix until just combined. Stir in the corn flakes, oats and
chocolate. Drop by heaping teaspoons onto cookie sheets, 2 inches apart.
Bake at 350* for 12 minutes until golden.
