There are many reasons I love Italy. Here are two of my favorites, prosciutto and salame! On the left is an etto of hand-carved prosciutto for which I paid 1.47 euro and on the right is an etto of aged salame seasoned with fennel that cost me 1.05 euro. I don't wish to sound like a snob BUT... the quality of the meat here in Umbria is amazingly good AND inexpensive. Praise the pig and pass the vino! Vegetarians, please forgive me.
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1 comment:
GASP! Where oh where is the amazing Umbrian cheese in these pics?
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