Wednesday, September 10, 2008

Black Truffles

.Tartufo! Mmm, what an earthy smell. Pasta with freshly grated black truffles is the most simple, yet elegant tasting dish to prepare. Flavor a generous amount of olive oil in a large pan with 1-2 bruised cloves of garlic. Remove them when slightly browned and add the grated truffle and a pinch of salt. Cook approximately five minutes and then add cream. Serve over cooked fettuccine noodles with some freshly grated parmesan.

Tuesday, September 02, 2008

Panicale Pastels

Random beauty in Panicale, Umbria.