Monday, July 30, 2012

Arugula & Bresaula

Thinly sliced bresaula atop a bed of fresh arugula topped with shaved aged parmesan cheese and drizzled with olive oil and lemon juice is a dish we enjoy almost year round.  Add a little salt and pepper and a crisp glass of wine and it's the perfect dish any time of year, but truly best in the summer with fresh arugula from the garden!

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